A Functional Ingredient Produced from Perilla Leaf Extract, Cultivated on Contracted Hokkaido Farms
Our Perilla Extract is a natural ingredient extracted from the leaves of perilla plants grown on local contract Hokkaido farms.
Perilla is a well-known anti-inflammatory, and due to our extract being water-soluble, pleasant-tasting and pleasant-smelling, it can be used in a wide range of applications, from food and cosmetics, to pharmaceuticals.
What Functions does Perilla Extract Have?
Perilla Extract is currently undergoing research into modulation of over-production of TNF (Tumor Necrosis Factor) caused by inflammation, and the modulation of gut function.
Where is Perilla Extract made?
Our Perilla Extract is produced from perilla grown under contract on Hokkaido farmland by local farmers.
This is then dried, powdered, and extracted to produce the Perilla Extract.
The Birth of our Perilla Extract
The development of our Perilla Extract started with one simple question – ‘Why does Japanese sashimi always come with a perilla leaf?’
Perilla Extract Safety
Our Perilla Extract is manufactured from locally produced perilla leaves, which have a long history of human consumption and are regarded as safe. Furthermore, it has been through strict safety and toxicology testing.
(Excl. Sat, Sun, Holidays)
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