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AHCC®Cultured Lentinula edodes Extract
                     
Extract obtained from long-term large-scale culturing of Lentinula Edodes mycelia. AHCC® was first developed in 1987, and is now in use in hospitals, universities, and other institutions around the globe.

Oligonol® Oligomerized Polyphenol

Amino Up’s proprietary manufacturing process enables the molecular weight of polyphenols extracted from lychee fruit to be lowered. This low molecular weight lets the body take up the polyphenols more easily, and is called a ‘highly bioavailable polyphenol’.

Oligonol® Oligomerized Polyphenol

Amino Up’s proprietary manufacturing process enables the molecular weight of polyphenols extracted from lychee fruit to be lowered. This low molecular weight lets the body take up the polyphenols more easily, and is called a ‘highly bioavailable polyphenol’.

ETAS®Asparagus Extract

Natural ingredient using asparagus. Modulates the parasympathetic nervous system, and contributes towards good physical and mental health.

Perilla Extract

The leaves of perilla (shiso) plants cultivated on local farms are collected, dried, processed, powdered, and formed into a natural extract. This all happens under the strictest health and safety standards

Perilla Extract

The leaves of perilla (shiso) plants cultivated on local farms are collected, dried, processed, powdered, and formed into a natural extract. This all happens under the strictest health and safety standards

Agricultural Biostimulant

Agricultural Biostimulant