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Article about AHCC and Amino Up in the latest issue of ‘Nature’

We believe many of you know ‘Nature’, one of the most famous and prestigious science journals. We are pleased to inform that an article about Amino Up and AHCC is included in its newest issue just published online today (Dec. 17th).

(The PDF version is also available on the same web page.)
It is a part of a special feature called “Food Science in Japan” and is about an overview of expected benefits of AHCC.

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